Prep Time 25 minutes minutes
Cook Time 25 minutes minutes
Total Time 50 minutes minutes
When making stuffed French toast I always use French bread. I buy a loaf from my local bakery a few days prior to wanting to make French toast. I like the bread to be on the harder side so that it doesn’t turn to mush when it goes into the egg and milk mixture. You could also use challah bread and cut into thicker slices. 1 to 2 day old bread is always best when making French toast.