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–+ servings
closeup of small bowl with strawberry butter and spreader next to fresh strawberries.
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Strawberry Butter

Amplify everyday Butter with this three ingredient strawberry butter recipe. Perfect for toast, pancakes, waffles and more!
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 56kcal
Author Katie

Ingredients

  • 1 stick salted butter room temperature
  • 6-8 strawberries pureed (3 tablespoons)
  • 2 tablespoons of powdered sugar

Instructions

  • Using a food processor finally meant the strawberries. Set to the side.
  • Place that’s softened butter and a stand mixer fitted with a paddle attachment. Next together the butter and powdered sugar until well blended. Then add in the fresh strawberries. Mix for 30 seconds longer. Transfer to a ramekin and refrigerate until ready to serve.

Notes

This strawberry butter is perfect on pancakes, waffles, French toast, or any baked goods.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.02mg