Cook orzo pasta according to package. Drain and rinse and set to the side.
Return the sauce pan back to the stove top. On medium heat, melt the butter then add in the minced fresh garlic. Stir until fragrant about 1 minute.
Then add in the heavy cream, salt, and pepper. Add the cooked orzo back into the pot, mix well. Then sprinkle with Parmesan cheese and begin stirring in the fresh spinach. Continue to add the spinach until all of it has started to wilt.
Divide and serve immediately.