Creamy Parmesan Orzo with Spinach

Creamy Parmesan Orzo with Spinach is the perfect side dish that compliments just about any protein you serve it with. It could also be used as a main dish and topped with grilled shrimp or crispy bacon.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 300kcal

Author Katie

Ingredients

2 cups dried orzo pasta
1 tablespoon salted butter
1 clove garlic minced
½ cup heavy cream
salt and pepper to taste
¼ cup Parmesan cheese
12 oz. fresh spinach thinly sliced

Instructions

Cook orzo pasta according to package. Drain and rinse and set to the side.
Return the sauce pan back to the stove top. On medium heat, melt the butter then add in the minced fresh garlic. Stir until fragrant about 1 minute.
Then add in the heavy cream, salt, and pepper. Add the cooked orzo back into the pot, mix well. Then sprinkle with Parmesan cheese and begin stirring in the fresh spinach. Continue to add the spinach until all of it has started to wilt.
Divide and serve immediately.

Notes

Turn this side dish into a main dish with chicken and roasted asparagus. I add a green salad as well if I'm entertaining guests.

Nutrition