Preheat oven to 400 degrees Fahrenheit. Drizzle olive oil in a 8x8 glass dish. Peel, de-vein, rinse and pat dry the shrimp. Place the shrimp in the glass dish. Using your hands, coat the shrimp with the olive oil and minced garlic. Then, sprinkle with salt, black pepper, and dill on top. Scatter small pieces of ghee (or butter) around the baking dish.