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Homemade Pumpkin Spice
Make this 4-ingredient homemade pumpkin pie spice in under a minute! You’ll never buy this spice blend from the store again after you make it at home.
Course Spice
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 1 minute minute
Total Time 1 minute minute
Servings 3
Calories 7kcal
- 2 Teaspoons Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
- Yield - This recipe yields 3 tablespoons of spice.
- Larger Batch - You can make a larger batch of pumpkin spice seasoning by double, tripling, or even quadrupling the recipe.
- Storage - Make sure you store the spice mixture in an airtight container in a dark dry cabinet.
Serving: 1tablespoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg