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Creamy Greek Salad Dressing
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Creamy Greek Salad Dressing

If you're hoping to dabble into homemade salad dressing I invite you to try my recipe for creamy Greek salad dressing.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 105kcal
Author Katie

Ingredients

  • 3 tablespoons red wine vinegar
  • 1 teaspoon minced garlic in water
  • 2 teaspoons dried oregano
  • 2 teaspoons Dijon mustard
  • ¼ cup tomato basil feta
  • ¼ cup mayonnaise
  • ½ cup plain Stonyfield yogurt
  • 2 tablespoons olive oil
  • ¼ teaspoon Greek seasoning
  • ½ teaspoon dried dill

Instructions

  • In a food processor combine all the ingredients. Blend well for 20 seconds.
  • Pour into a jar with a lid on it. Use immediately or refrigerate and store for up to 3 days.

Notes

  • Use this dressing on salad, chicken, rice, pasta... the possibilities are endless!
  • Use regular yogurt, not Greek, for maximum pourability.

Nutrition

Serving: 2tablespoons | Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 120mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.4mg