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Spinach & Feta Brown Rice
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Spinach & Feta Brown Rice

Looking for a new dinner side dish? Try my healthy recipe for Spinach & Feta Brown Rice. Tangy feta mixed with earthy dill and brown rice are the perfect pair for this side dish. 
Course Lunch, Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 200kcal
Author Katie

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • ½ teaspoon salt
  • ¼ teaspoon dill
  • 2 cups spinach chopped
  • ¼ cup tomato basil feta crumbled

Instructions

  • In a rice cooker combine the brown rice, water, and salt.
  • Once the rice is done cooking mix in the dill, chopped spinach and crumbled tomato basil feta. Serve immediately.

Notes

I highly recommend a rice cooker. It's the only way I cook rice because I love that it's hands-off. If you don't have one, simply follow the package directions for stovetop preparation.

Nutrition

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 417mg | Potassium: 217mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 1447IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg