Are you looking for an easy appetizer recipe? Try my recipe for Sautéed Buffalo Shrimp with Bleu Cheese! You can make the entire recipe from start to finish in 20 minutes.
Peel and clean shrimp. Pat dry the shrimp and place in a bowl. Add the buffalo hot sauce, minced garlic, and lemon juice. Mix well and let sit for 10 minutes.
Preheat a large saute pan over high heat. Pour in the grape seed oil, swish around the pan. Then add in the shrimp. Sauté for 5 minutes, mixing often.
Place shredded lettuce in a bowl. Then pour the shrimp onto the bed of lettuce. Sprinkle the shrimp with green onions and bleu cheese crumbles. Enjoy immediately.
Notes
This is great as an appetizer, too. You can also serve it alongside angel hair pasta.