Bacon, Ranch, and Dill Grilled Corn on the Cob
Fire up the grill and dress up your corn on the cob! Learn how to make my easy recipe for Bacon, Ranch, and Dill Grilled Corn on the Cob!
Servings 5 servings
Calories 202kcal
Ingredients
- 4 slices center-cut bacon
- 5 ears of corn
- salt and pepper to taste
- ¼ cup ranch dressing
- 1 tablespoon fresh dill minced
Instructions
- Preheat grill to high heat (around 400 degrees Fahrenheit).
- Cook bacon in a skillet until crispy, about 5 minutes, flipping once. Remove the pan from the heat, and place bacon on a paper towel to drain.
- Shuck and clean corn on the cob. Carefully roll each ear of corn in the bacon fat.
- Lower the grill burners to medium-low. Place corn on the grill. Cook for 15 minutes, rotating every 5 minutes.
- Remove the corn from the grill. Drizzle ranch dressing on top, sprinkle minced dill, and crumble bacon over the ears of corn. Serve immediately.
Notes
Be careful not to get too much bacon fat on the corn - you don't want it to drip and create flare ups!
Nutrition
Calories: 202kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 238mg | Potassium: 286mg | Fiber: 2g | Sugar: 6g | Vitamin A: 186IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg