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Prosciutto Mellon and Mozzarella Skewers
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Prosciutto Mellon and Mozzarella Skewers

 Learn how to make Prosciutto Mellon and Mozzarella Skewers. An easy Italian appetizer recipe that anyone can make. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 90kcal
Author Katie

Ingredients

  • 12 skewers
  • 12 bite size pieces of melon
  • 6 slices of prosciutto sliced lengthwise and rolled
  • 12 mini mozzarella balls
  • 12 fresh basil leaves

Instructions

  • Cut melon to bite-size pieces and set to the side. Place a single piece of prosciutto on a cutting board. Slice lengthwise and roll prosciutto to bite-size pieces.
  • Place Mellon on the skewer followed by mozzarella fresh basil and rolled prosciutto. Repeat until you've made 12 skewers. Enjoy immediately!

Notes

As always, feel free to customize with your favorites! I just think these flavors pair beautifully and might open you up to new foods.

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 49mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 507IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 0.1mg