Tomato Avocado Salad
Fresh plum tomatoes, haas avocados, lime juice, and cilantro all mixed together for a creamy fresh tomato salad. If you love avocado’s and tomatoes then you’ll love this salad. The Tomato Avocado Salad pairs well with just about all Mexican dishes.
Servings 4 servings
Calories 257kcal
Ingredients
- 5 Plum Tomatoes quartered twice
- ¼ teaspoon salt
- 3 Haas Avocados
- 2 tablespoon cilantro minced
- 2 tablespoon lime juice
Instructions
- Slice the plum tomatoes by quartering, then quarter again giving 1-inch chunks. Place them in a bowl and sprinkle with salt.
- Dice the avocado in large chunks, and place in the same bowl as the tomatoes. Then, pour lime juice on top and sprinkle with cilantro. Carefully mix well and let chill for 30 minutes. Eat the same day.
Notes
The lime juice will help the avocado from browning, but I'd still eat it up within a couple days of making it.
Nutrition
Calories: 257kcal | Carbohydrates: 17g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 160mg | Potassium: 925mg | Fiber: 11g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 28mg | Calcium: 27mg | Iron: 1mg