In a bowl, mix together the lean organic ground beef, fresh spinach, minced carrots, smashed sweet potato and garlic powder.
Using a small OXO cookie scoop, begin scooping the raw meat and place on a cookie sheet. Bake for 12-15 minutes until internal temperature reads 165 degrees Fahrenheit.
Notes
The potato and soft veggies keep these meatballs very tender, making them perfect as one of baby's first finger foods.