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Red Velvet Cake Milkshakes

Use up leftover red velvet cake, chocolate ice cream and milk to make the most delectable red velvet cake milkshake.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 487kcal
Author Katie

Ingredients

  • 2 cups chocolate ice cream
  • 1 cup half and half
  • 1 large slice red velvet cake
  • Whipped cream
  • Additional cake crumbs for topping

Instructions

  • Combine chocolate ice cream and half and half in a blender. Blend for 10 seconds until well mixed. Then add in the slice of red velvet cake. Blend for 5 seconds just until incorporated.
  • Divide the milkshake between two glasses. Top with whipped cream and red velvet cake crumbs. Enjoy!

Notes

Try this with any leftover cake you have. Is leftover cake a thing in your house??

Nutrition

Calories: 487kcal | Carbohydrates: 52g | Protein: 10g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 268mg | Potassium: 503mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1001IU | Vitamin C: 2mg | Calcium: 284mg | Iron: 2mg