Velveeta Cheese Dip

Female hand holding a tortilla chip over a bowl of queso dip.

Learn how to make this delicious Velveeta cheese dip recipe that needs just 2 ingredients and is done in under 10 minutes! This cheesy appetizer will be a new family favorite.

Course Dip

Cuisine American

Diet Gluten Free

Prep Time 1

Cook Time 5

Total Time 6

Servings

Calories 176kcal

Author Katie

Equipment

Stove Top

Ingredients

10 oz. RO*TEL Original Diced Tomatoes & Green Chilies
16 oz. Velveeta cut into 1-inch cubes

Instructions

Place the RO*TEL and cubed pieces of Velveeta cheese in a medium size sauce pan.
Cook and cook over medium heat. Stirring frequently for about 5 minutes or until cheese is melted. Then reduce the heat to low until ready to enjoy.
Serve warm with corn tortilla chips.

Notes

Ro*Tel - Any style Ro*Tel works for this recipe. If you like super spicy queso I recommend the "hot" Ro*Tel!
Keeping Queso Warm - You can keep the queso warm by placing it in a mini slow cooker and keeping it on low or "warm" mode.
Reheating Leftovers - If you have leftover queso you can easily reheat the queso in the microwave in 30 seconds increments or until warm. You can also place the leftover queso in a pot and heat on the stove.
Serving Size - This recipe makes about 24 ounces or about 3 cups of queso.
Nutrition Facts - This recipe was calculated for a person to enjoy 4 ounces of queso dip!

Nutrition