Turtle Pie

Turtle Pie is a delicious no bake caramel flavored cheesecake topped with more chocolate and caramel for the ultimate easy dessert recipe.

Course Dessert

Cuisine American

Diet Low Salt

Prep Time 10

Cook Time 0

Refrigeration Time 4

Total Time 4 10

Servings slices

Calories 447kcal

Author Katie

8 ounces cream cheese softened
¾ cup powdered sugar
½ cup Dulce de Leche Jarred Spread
8 ounces Cool Whip
6 ounce Oreo Pie Crust
¾ cup Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling
½ cup Chopped Pecans
Caramel Sauce

In a stand mixer with a paddle attachment, whip the cream cheese until light and fluffy (about 1 minute on medium-high speed). Then add in the powdered sugar. Whip on low then gradually move to medium speed for 1 minute.
8 ounces cream cheese, ¾ cup powdered sugar
Next add in the dulce de leche spread. Whip for 1 minute. Gentle fold in the cool whip topping. Fold until well incorporated. Spoon the dulce de leche cheesecake filling into the oreo pie crust (smooth the top with a spatula).
½ cup Dulce de Leche Jarred Spread, 8 ounces Cool Whip, 6 ounce Oreo Pie Crust
Chop the ¾ cup of Milk Chocolate Morsels with Caramel Filling and chopped pecans. Sprinkle on top of the pie. Cover the pie and refrigerate for at least 4-6 hour or until set. Before serving drizzle caramel sauce on top.
¾ cup Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling, Caramel Sauce, ½ cup Chopped Pecans

Milk Chocolate Morsels with Caramel Filling - If you can not find these you can use regular chocolate chips or a mix of chocolate chips and caramel chips.
Make Ahead - You can make the turtle pie up to a day in advance before serving.

The nutritional information found on Katie's Cucina should only be used as a guide.