Instant pot Corn On the Cob

Instant Pot Corn on the Cob

Simplify your corn cooking and make my Instant Pot Corn on the Cob made in just 10 minutes and cooked to perfection EVERY time! 
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Course: Instant Pot, Side Dish
Cuisine: American
Prep Time: 7 minutes
Cook Time: 3 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 77kcal
Author: Katie's Cucina


  • 1 cup of water
  • 4 ears corn on the cob


  • Place the stainless steel steam rack in a 6 quart Instant Pot. Pour 1 cup of water in the Instant Pot, then place the four ears of corn on the cob (*husk on or off) on the rack.
  • Close the lid and seal the pressure valve to closed. Cook at Manual High Pressure for 3 minutes. Once the corn is done cooking and the Instant Pot starts to beep, carefully do a quick release on the pressure valve. Open the lid carefully, and remove the corn. Serve immediately with toppings of choice.


Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!