Preheat oven to 350 degrees Fahrenheit.
Remove turkey breast from brine, rinse off and pat dry with a paper towel.
Place turkey breast in a roasting pan, breast side up. Sprinkle the dried thyme leaves, garlic powder, salt, and black pepper all over the skin of the turkey breast.
Roast in the oven for 2 hours. Half way through, rub the butter flavored coconut oil on the skin of the turkey breast. Once the internal temperature of the turkey breast has reached 165 degrees Fahrenheit remove the breast from the oven. Let rest for 10 minutes. Carve with a knife and serve immediately.
Calories: 365kcal | Carbohydrates: 1g | Protein: 73g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 184mg | Sodium: 798mg | Potassium: 823mg | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg