Entertaining someone who has a dairy allergy this holiday season? Fear not. I have the perfect dairy-free sweet potato casserole recipe that even your dairy loving guest will enjoy.
2extra-large sweet potatoes or 8 small sweet potatoes
1tablespoonButter Flavored Coconut oil
1tablespooncoconut sugar
¼teaspoonapple pie spice
¼cupchopped pecans
12large marshmallows
Instructions
Peal and boil sweet potatoes until fork-tender (about 15 minutes). Drain and place in a small baking dish.
Place the Butter Flavored Coconut Oil, coconut sugar, and apple pie spice in the baking dish. Mash with a fork until desired consistency. Top the sweet potatoes with chopped pecans and marshmallows.
Bake for 20 minutes or until the marshmallows are melted and golden brown. Serve immediately.