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Three bright purple popsicles on white parchment paper with bananas and strawberries around it.
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Strawberry Beet and Banana Popsicles

If your like me you are trying to get your family to eat more fruits and veggies then I invite you to try any of the Barlean’s powdered greens and my recipe for Strawberry Beet and Banana Popsicles!
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 58kcal
Author Katie

Equipment

  • 1 Popsicle Mould
  • 1 Freezer

Ingredients

  • 2 cups fresh strawberries stems removed
  • 2 ripe bananas
  • 1 cup cooked red beets
  • 2 scoops Barlean's strawberry-kiwi SuperFruit Greens
  • 2 tablespoons white granulated sugar
  • 3 ounces Almond Milk

Instructions

  • In a high-power blender, combine all the ingredients. Puree on high for 1 minute until the mixture is completely smooth.
  • Pour the mixture, evenly in the Popsicle mold.
  • Freeze for 6 hours or until solid.
  • Remove from the freezer, run the popsicle mold under warm water for a minute to loosen the popsicles. Carefully remove popsicles and enjoy immediately!

Notes

  • Removing the Popsicles from the Mould - You’ll have to run the mold underwater once the popsicles are frozen. This is to loosen them out of the mold. This is totally normal and should take about a minute under luke warm water.
  • Storing Leftover Popsicles - If you don’t plan to consume all 8 in one sitting no worries. Just place the leftovers in a freezer safe bag for up to 1 month.

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 216mg | Fiber: 2g | Sugar: 10g | Vitamin A: 29IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 0.4mg