If your like me you are trying to get your family to eat more fruits and veggies then I invite you to try any of the Barlean’s powdered greens and my recipe for Strawberry Beet and Banana Popsicles!
In a high-power blender, combine all the ingredients. Puree on high for 1 minute until the mixture is completely smooth.
Pour the mixture, evenly in the Popsicle mold.
Freeze for 6 hours or until solid.
Remove from the freezer, run the popsicle mold under warm water for a minute to loosen the popsicles. Carefully remove popsicles and enjoy immediately!
Notes
Removing the Popsicles from the Mould - You’ll have to run the mold underwater once the popsicles are frozen. This is to loosen them out of the mold. This is totally normal and should take about a minute under luke warm water.
Storing Leftover Popsicles - If you don’t plan to consume all 8 in one sitting no worries. Just place the leftovers in a freezer safe bag for up to 1 month.