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strawberry cheesecake overnight oats

Wake up to this delicious strawberry cheesecake overnight oats recipe. Perfect for an on-the-go quick and nutritious morning breakfast.
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Refrigerate 8 hours
Total Time 8 hours 10 minutes
Servings 2
Calories 425kcal
Author Katie

Equipment

  • Mixing Bowl

Ingredients

  • 1 cup Old Fashion Oats
  • 3 tablespoons Barlean's Flax Chia Coconut Blend Chia Coconut Blend
  • ½ cup Strawberry Yogurt
  • 1 cup 2% Milk
  • 1 tablespoon Raw Strawberry Honey
  • 16 fresh strawberries washed, diced, and divided

Instructions

  • In a bowl, mix together the rolled oats, Barlean's Flax, Chia, Coconut Blend, Stonyfield Strawberry yogurt, milk, and honey.
  • Rinse and dice the strawberries. Set to the side.
  • Place a thin layer of strawberries at the bottom of two mason jars. Then layer a few spoonfuls of oatmeal into each glass. Add another layer of fresh strawberries, followed by the remaining oatmeal. Top with additional strawberries. Place in refrigerator overnight, and enjoy the next morning.

Notes

  • Flax Chia Coconut Blend - I love the Barleans brand. If you can't find it you can make your own mix of equal parts flaxseed, chia seeds, and shredded coconut.
  • Cheesecake Taste - Add in 3 tablespoons whipped cream cheese to the oat batter to give it the cheesecake taste.

Nutrition

Serving: 1cup | Calories: 425kcal | Carbohydrates: 69g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 646mg | Fiber: 12g | Sugar: 30g | Vitamin A: 161IU | Vitamin C: 57mg | Calcium: 358mg | Iron: 4mg