Cilantro Lime Yogurt Dip
This recipe for my creamy Cilantro Lime Yogurt Dip is the perfect recipe to add to your taco Tuesday or next fiesta!
Servings 6 servings
Calories 45kcal
Ingredients
- 1 ½ cups Stonyfield Smooth & Creamy Whole Milk Plain Yogurt
- 1 clove garlic
- 6 green onion shoots
- ¼ cup fresh cilantro with stems on
- ½ lime zested and juice
- ½ teaspoon chili powder plus more for garnish
- ½ teaspoon salt
- ¼ teaspoon cumin powder
Instructions
- In a food processor, combine 1 cup of Stonyfield Smooth & Creamy Whole Milk Plain Yogurt, garlic clove, green onions, fresh cilantro, lime zest and juice, ½ teaspoon chili powder, salt, and cumin. Puree until smooth.
- Add the puree to a bowl then carefully hand mix-in ½ cup of Stonyfield Smooth & Creamy Whole Milk Plain Yogurt. Sprinkle chili powder on top and serve with tortilla chips. Refrigerate leftovers in airtight container for up to 1 week.
Notes
While this is amazing just with chips, I also love to drizzle it over tacos or inside wraps.
Nutrition
Serving: 2tablespoons | Calories: 45kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 227mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 0.3mg