Strawberry Balsamic Dressing
If you want to know what is in your salad dressing, I challenge you to start making your own. You’ll find you will never want to go back to the store-bought stuff again!
Servings 16 servings
Calories 46kcal
Ingredients
- 1 pint strawberries
- 2 tablespoons White granulated sugar
- ¼ cup balsamic vinegar
- 1 tablespoon strawberry honey
- 2 tablespoons strawberry preserves
- 2 tablespoons Barlean's Organic Flax Oil
Instructions
- Chop strawberries and place in a sauce pan. Sprinkle white granulated sugar on top and pour on the balsamic vinegar. Bring to a boil then summer for 5 minutes. Remove from heat and let sit for 15 minutes.
- Carefully pour the balsamic strawberries into a blender. Add in the honey and strawberry preserves. Place the lid on the blender and begin to puree on high power. Carefully stream in Barlean's Flax Oil through the top spout of the blender while the blender is on. Purée for 30 seconds.
- Pour into salad dressing shaker and refrigerate for 1 hour or until ready to eat.
Notes
Try this on pasta salad!
Nutrition
Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 0.2mg