Banana Almond Butter Overnight Oats
If your feeling exhausted and need a hearty breakfast that is on the healthier side, then I invite you to try my recipe for Banana Almond Butter Overnight Oats. It’s what is keeping me fueled during these very tiring days with a newborn.
Servings 2
Calories 651kcal
Ingredients
- 1 cup rolled oats
- 4 tablespoons ground flax seed
- ½ cup Stonyfield Grassfed Vanilla Yogurt
- ½ cup 2% Organic Milk
- 1 tablespoon honey
- 4 tablespoons Woodstock Organic Almond butter divided
- 2 bananas divided
Instructions
- In a bowl, combine together the rolled oats, ground flaxseed, Stonyfield Grassfed Vanilla Yogurt, milk, honey and 2 tablespoons Woodstock Almond butter. Mix well and set to the side.
- Chop both banana into bite size pieces. Place a few at the bottom of each Mason jar. Then place part of the oatmeal mix into the jars, followed by more chopped banana, top with one additional layer of oatmeal mix.
- Place one tablespoon Woodstock Almond butter on top of each Mason jar and top with remaining chopped bananas.
Nutrition
Calories: 651kcal | Carbohydrates: 84g | Protein: 21g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 1137mg | Fiber: 14g | Sugar: 37g | Vitamin A: 201IU | Vitamin C: 11mg | Calcium: 347mg | Iron: 4mg