One Pot Chipotle Ranch Chicken Pasta

I’ve got a spicy new one pot recipe to share with you today. Perfect for busy weeknights when you don’t feel like cooking dinner. My recipe for One Pot Chipotle Ranch Chicken Pasta is sure to be a new family favorite.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 554kcal

Author Katie

Ingredients

1 tablespoon grapeseed oil
1 lb. chicken tenderloins
salt & pepper to taste
1 small white onion diced
1 red bell pepper diced
1 1 oz. Simply Organic Chipotle Ranch Dip Mix
1 lb. penne pasta
1 cup frozen green peas
2 cups frozen broccoli
1 32 oz. box of organic chicken broth
1 cup water
2 cups Stonyfield Organic Smooth & Creamy Double Cream Plain
¼ cup fresh parsley minced

Instructions

In a large skillet, heat grapeseed oil on medium-high heat. Add in the chicken tenderloins and season with salt and pepper. Cook for 5-7 minutes, turning half way through. Once cooked, remove from the pan.
Add in the white onion and red bell pepper and cook for 1 minute. Then add in the Simply Organic Chipotle Ranch Dip Mix, penne pasta, green peas, broccoli, chicken broth, and water. Mix well until incorporated, place a lid on and cook on medium-high heat for 15 minutes.
While the pasta cooks, chop the chicken and set to the side.
Once the pasta is cooked and most of the liquid is absorbed, mix in 2 cups of the Stonyfield Organic Smooth & Creamy Double Cream Plain and the fresh parsley. Remove off heat, place lid on skillet and let sit for 5 minutes. Divide evenly among plates and enjoy!

Notes

This pasta is so filling you won't need much! I recommend a green salad to round out the meal, and you'll have leftovers.

Nutrition