- 2 medium cucumbers half peeled and thinly sliced
- 1/4 cup rice vinegar
- 2 teaspoons brown sugar
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions sliced
- dash of red pepper flakes
- dash of salt
- 1 tablespoon sesame seeds
Peel half the cucumber and thinly slice on lowest setting. Set to the side once both cucumbers have been thinly sliced.
In a bowl mix together the rice vinegar, brown sugar, soy sauce, and sesame oil. Whisk until the sugar has dissolved. Begin layering in handfuls of cucumber into the sauce. Mix and submerging as you go. Sprinkle green onions, red pepper flakes and a dash of salt. Mix well and place in the refrigerator for 15 minutes.
Before serving, mix well, and sprinkle with sesame seeds. Enjoy!
Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg