Asian Cucumber Salad
Make this delicious and easy-to-make gluten free Asian-style Sesame Cucumber Salad to go along with your next Asian-inspired meal!
Servings 4
Calories 72kcal
Equipment
- Mixing Bowl
- Mandolin Slicer
Ingredients
- 2 Cucumbers peeled and thinly sliced
- ¼ cup rice vinegar
- 2 teaspoon brown sugar
- 2 teaspoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions sliced
- dash of red pepper flakes
- dash of salt
- 1 tablespoon sesame seeds
Instructions
- In a bowl mix together the rice vinegar, brown sugar, soy sauce, and sesame oil. Whisk until the sugar has dissolved.
- Peel half the cucumber and thinly slice on lowest setting of a mandolin slicer. Slice into the bowl.
- Sprinkle green onions, red pepper flakes and a dash of salt. Mix well and place in the refrigerator for 15 minutes.
Notes
- You can peel the cucumbers or keep the peel on. That is completely up to you.
- Like heat? Add more red pepper flakes.
- Store leftovers in a sealed container in the refrigerator.
Nutrition
Serving: 0.25c | Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg