Sesame Cucumber Salad

Sesame Cucumber Salad

Make this delicious and easy-to-make gluten free Asian-style Sesame Cucumber Salad to go along with your next Asian-inspired meal!
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Course: Salad
Cuisine: American
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 73kcal
Author: Katie's Cucina


  • 2 medium cucumbers half peeled and thinly sliced
  • 1/4 cup rice vinegar
  • 2 teaspoons brown sugar
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions sliced
  • dash of red pepper flakes
  • dash of salt
  • 1 tablespoon sesame seeds


  • Peel half the cucumber and thinly slice on lowest setting. Set to the side once both cucumbers have been thinly sliced.
  • In a bowl mix together the rice vinegar, brown sugar, soy sauce, and sesame oil. Whisk until the sugar has dissolved. Begin layering in handfuls of cucumber into the sauce. Mix and submerging as you go. Sprinkle green onions, red pepper flakes and a dash of salt. Mix well and place in the refrigerator for 15 minutes.
  • Before serving, mix well, and sprinkle with sesame seeds. Enjoy!


Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!