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Goat Cheese, Bacon, and Pear Naan Flatbreads #HelloNaan #Ad
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Goat Cheese, Bacon, and Pear Naan Flatbread

I introduce you to my Goat Cheese, Bacon, and Pear Naan Flatbreads. Sophisticated with the flavors of goat cheese and balsamic reduction and classic in the sense of using a seasonal fruit like pears and everyone’s favorite meat, bacon.
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 335kcal
Author Katie

Ingredients

  • 1 8.8 oz. Package of Original Stonefire® Authentic Flatbreads
  • 4 oz. Garlic and Herb Goat Cheese
  • 2 small pears thinly sliced
  • 2 slices of cooked bacon chopped
  • Balsamic reduction for garnish

Instructions

  • Preheat the oven to 400 degrees.
  • Place the two Stonefire Original Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
  • Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.

Notes

This works well as an appetizer or main dish. Pair it with a green salad to stretch the meal.

Nutrition

Calories: 335kcal | Carbohydrates: 52g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 546mg | Potassium: 207mg | Fiber: 4g | Sugar: 9g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg