I introduce you to my Goat Cheese, Bacon, and Pear Naan Flatbreads. Sophisticated with the flavors of goat cheese and balsamic reduction and classic in the sense of using a seasonal fruit like pears and everyone’s favorite meat, bacon.
1 8.8oz.Package of Original Stonefire® Authentic Flatbreads
4oz.Garlic and Herb Goat Cheese
2small pearsthinly sliced
2slicesof cooked baconchopped
Balsamic reduction for garnish
Instructions
Preheat the oven to 400 degrees.
Place the two Stonefire Original Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.
Notes
This works well as an appetizer or main dish. Pair it with a green salad to stretch the meal.