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Cheesy Grape Tomato Basil Pasta #ElevateYourPlate #MyDorot #Ad
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Cheesy Grape Tomato Basil Pasta

I’m sharing an easy recipe for my quick cooking Cheesy Grape Tomato Basil Pasta that will be done from start to finish in 20 minutes.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 209kcal
Author Katie

Ingredients

  • 4 oz. spaghetti
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes sliced in half
  • 2 teaspoons crushed garlic 2 cubes if using Dorot
  • 1 tablespoon minced basil 4 cubes if using Dorot
  • salt and pepper to taste
  • ½ cup Parmesan Cheese + additional for garnish

Instructions

  • Cook pasta according to box directions. Reserve 1 cup of pasta water prior to draining pasta.
  • While pasta cooks preheat a skillet with olive oil. Add in the grape tomatoes, crushed garlic and basil. Cook for 5 minutes on medium heat until tomatoes start to caramelize.
  • Add cooked pasta to the pot as well as ½ cup of water. Mix well, season with salt and pepper to taste and mix in the ½ cup of Parmesan cheese. Cook for 5 minutes on medium-low heat. Divide evenly among 4 plates, and top with additional cheese.

Nutrition

Calories: 209kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 208mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1109IU | Vitamin C: 17mg | Calcium: 168mg | Iron: 1mg