- 4 oz. spaghetti
- 1 tablespoon olive oil
- 1 pint grape tomatoes sliced in half
- 2 teaspoons crushed garlic 2 cubes if using Dorot
- 1 tablespoon minced basil 4 cubes if using Dorot
- salt and pepper to taste
- 1/2 cup Parmesan Cheese + additional for garnish
Cook pasta according to box directions. Reserve 1 cup of pasta water prior to draining pasta.
While pasta cooks preheat a skillet with olive oil. Add in the grape tomatoes, crushed garlic and basil. Cook for 5 minutes on medium heat until tomatoes start to caramelize.
Add cooked pasta to the pot as well as 1/2 cup of water. Mix well, season with salt and pepper to taste and mix in the 1/2 cup of Parmesan cheese. Cook for 5 minutes on medium-low heat. Divide evenly among 4 plates, and top with additional cheese.
Calories: 209kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 208mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1109IU | Vitamin C: 17mg | Calcium: 168mg | Iron: 1mg