Greek Yogurt Ranch Dip

Greek Yogurt Ranch Dip

Make a small batch of my Greek Yogurt Ranch Dip for an easy go-to afternoon snack, a healthy salad dressing, or the perfect party dip!
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Course: Dip
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 132kcal
Author: Katie's Cucina

Ingredients

  • 2 cups Stonyfield Organic Plain Whole Milk Greek Yogurt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried onion flakes
  • ½ teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill

Instructions

  • In a large bowl, combine all the ingredients until well blended. Serve immediately or store in an air-tight container for up to 1 week.

Nutrition

Calories: 132kcal | Carbohydrates: 10g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 656mg | Potassium: 320mg | Fiber: 1g | Sugar: 7g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!