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–+ servings
Red crock with white dip surrounded by veggies.
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Greek Yogurt Ranch Dip

Make a small batch of my Greek Yogurt Ranch Dip in minutes for an easy go-to afternoon snack, a healthy salad dressing, or the perfect party dip.
Course Appetizer, Dip
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 9kcal
Author Katie

Equipment

  • 1 Mixing Bowl
  • 1 Silicone Spatula

Ingredients

  • 1 cup Plain Greek Yogurt
  • ½ teaspoon onion powder
  • ½ teaspoon dried onion flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill

Instructions

  • In a large bowl, combine all the ingredients until well blended.
  • Refrigerate for a half hour. Then serve immediately or store in an air-tight container for up to 1 week.

Notes

  • Recipe Yields - This recipe yields one cup and serving size is based on one tablespoon.
  • Ranch Seasoning - You can use a packet of ranch seasoning in place of all the herbs and seasonings.

Nutrition

Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.1mg