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Creamy Cheesy Corn Grits
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Creamy Cheesy Corn Grits

Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 323kcal
Author Katie

Ingredients

  • 2 cups 2% milk
  • 2 cup chicken stock
  • ½ teaspoon salt
  • 1.8 teaspoon black pepper
  • ½ cup fresh corn kernels
  • 1 cup stone ground grits
  • ½ cup cheddar cheese

Instructions

  • In a medium sauce pan, bring milk, chicken stock, salt, epper, and corn to a simmer on medium-high heat for 10 minutes.
  • Add the stone ground grits to the sauce pan, continue to stir for 2 minutes. Then reduce heat to low and simmer for 10 minutes until liquid as mostly absorbd. Before serving stir in ½ cup cheddar cheese, mix well, and divide among plates.

Notes

Try Swiss cheese instead of cheddar for a tangy bowl.

Nutrition

Calories: 323kcal | Carbohydrates: 45g | Protein: 15g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 609mg | Potassium: 422mg | Fiber: 1g | Sugar: 9g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 251mg | Iron: 1mg