Grilled Balsamic London Broil

Treat dad to the ultimate grilled dinner and make my easy and flavorful recipe for Grilled Balsamic London Broil in under a half hour!

Course Main Course

Cuisine American

Prep Time 4 15

Cook Time 18

Total Time 4 33

Servings servings

Calories 230kcal

Author Katie

Ingredients

4 garlic cloves
¼ cup dry red wine
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon honey
2 lb. top-round London broil
grilling cooking spray

Instructions

Place the garlic, red wine, balsamic vinegar, soy sauce and honey in a blender and puree for 30 seconds.
In a gallon ziplock bag, pour the marinade in bag and place the London broil in the bag. Seal the bag and make sure to remove all the excess air. Marinate steak in the refrigerator for at least 4 hours (turning occasionally).
Preheat your grill on high heat. Oil the racks with grilling cooking spray. Reduce the heat to medium heat (about 400 degrees Fahrenheit and grill stead for 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes. Cut thin slices of steak against the grain by holding a very sharp knife at a 45-degree angle. Enjoy immediately.

Notes

This is an inexpensive cut of beef, so some people give it a bad rap. However! Make sure to cook no more than medium rare, and slice against the grain. This ensures you have a wonderfully tender cut of beef.

Nutrition