Banana Blueberry Protein Smoothie
This easy 5 minute Banana blueberry smoothie is protein packed and full of so much flavor. This smoothie is perfect for an easy breakfast or an after school snack and is naturally gluten free.
Servings 2 cups
Calories 241kcal
Equipment
- Blender
Ingredients
- 1 ripe banana
- 1 cup fresh blueberries
- 1 tablespoon honey
- 1 cup Vanilla Yogurt
- 2 scoops Skoop Plant Based Protein Breakfast Protein Powder
- 2 cups ice
Instructions
- Combine all the ingredients above (in the exact order listed) in a high performance blender. Blend on smoothie setting for 45 seconds. Pour into two glasses and enjoy immediately!
Notes
- Blueberries - You can use fresh or frozen blueberries for this recipe.
- Yogurt - I prefer vanilla yogurt, but plain works fine too.
- Freezer Pack - You could create easy freezer packs by having pre-measured blueberries. bananas, yogurt, and honey to each pack. Freeze and then all you have to do is thaw for a few minutes on the counter, throw them in the blender with the Skoop protein powder and blend. No ice needed if you do this method!
Nutrition
Serving: 8oz. | Calories: 241kcal | Carbohydrates: 51g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 536mg | Fiber: 3g | Sugar: 40g | Vitamin A: 130IU | Vitamin C: 13mg | Calcium: 209mg | Iron: 1mg