Copycat Panera Salad -- Mediterranean Quinoa Salad with Sliced Almonds Recipe

Mediterranean Quinoa Salad with Sliced Almonds

Enjoy this Panera Bread copycat recipe of Mediterranean Quinoa Salad with Sliced Almonds at home!
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 298kcal
Author: Katie's Cucina

Ingredients

  • 2 cups romaine lettuce chopped
  • 2 cups kale chopped
  • 12 kalamata olives divided
  • 1/2 cup oven roasted grape tomatoes divided
  • 16 cucumber slices divided
  • 1 cup cooked quinoa divided
  • 4 tablespoons toasted sliced almonds divided
  • Greek Salad Dressing

Instructions

  • In 4 bowls, begin to arrange the salad by mixing 1/2 cup each chopped romaine and kale.
  • To each plate add: 3 kalamata olives, 2 tablespoons of oven roasted grape tomatoes, 4 cucumber slices, 1/4 cup cooked quinoa and 1 tablespoon toasted sliced almonds.
  • Serve immediately and top with Greek Salad Dressing.

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 43g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Sodium: 230mg | Potassium: 2049mg | Fiber: 12g | Sugar: 18g | Vitamin A: 6460IU | Vitamin C: 82mg | Calcium: 267mg | Iron: 5mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!