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Greek Salad Dressing
Know what your eating and make your own Greek Salad Dressing at home. This salad dressing comes together in less than 5 minutes time!
Course
Sauce
Cuisine
Greek
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
166
kcal
Author
Katie
Ingredients
½
cup
olive oil
1
teaspoon
garlic powder
1
teaspoon
dried oregano
1
teaspoon
dried basil
1
teaspoon
onion powder
½
teaspoon
black pepper
½
teaspoon
salt
½
teaspoon
rosemary
1
teaspoon
dijon mustard
¼
cup
red wine vinegar
Instructions
Place all the ingredients in a blender. Blend for 30 seconds until smooth.
Pour into a salad shaker, use immediately or store in a sealed tight container for 1 week.
Notes
Don't stop at salads - this is a great chicken marinade as well!
Nutrition
Serving:
2
tablespoons
|
Calories:
166
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
205
mg
|
Potassium:
25
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.2
mg
|
Calcium:
13
mg
|
Iron:
0.5
mg