My easy recipe for Cajun Shrimp and Sausage comes together in just 30 minutes. Packed full of peppers, onions, plump shrimp, and spicy Andouille sausage--this delicious Cajun-inspired meal will be a new go-to easy dinner recipe.
In a 12-inch skillet, place the olive oil, diced red onion, minced garlic, and Andouille sausage in the skillet. Cook on medium-high heat for 5 minutes, stirring occasionally.
Add in the diced bell pepper and Cajun seasoning. Mix well and cook with the lid on for 5 additional minutes.
Once the peppers begin to soften, add in the plum tomatoes, mix well and reduce the heat to medium. Cook for 5 minutes with the lid off. Then add in the shrimp and cook for 5 minutes with the lid on.
Divide the rice between 4 plates, then divide the Cajun shrimp and Andouille sausage between the plates. Top each plate with minced fresh parsley, enjoy immediately.
Notes
Prep the vegetables ahead of time to help expedite the cooking time.