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Blueberry Pie Milkshake
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Blueberry Pie Milkshake

Use up leftover blueberry pie and transform it into the most decadent Blueberry Pie Milkshake! Easy recipe that is done in minutes!
Course Dessert, Drinks
Cuisine American
Prep Time 1 minute
Total Time 1 minute
Servings 2 servings
Calories 293kcal
Author Katie

Ingredients

  • 1 large slice of blueberry pie
  • 2 cups vanilla ice cream
  • ¼ cup whole milk
  • whipped cream
  • fresh blueberries

Instructions

  • In a high-performance blender, add the slice of blueberry pie, vanilla ice cream, and whole milk. Blend for 45 seconds or until fully incorporated.
  • Pour into glasses. Top with whipped cream and fresh blueberries.

Notes

No blueberry pie? Try some frozen wild blueberries and a graham cracker.

Nutrition

Calories: 293kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 119mg | Potassium: 303mg | Fiber: 1g | Sugar: 30g | Vitamin A: 605IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg