They stack high and then once you press them the insides tend to slide a little. But I assure you that these Grilled Zucchini Caprese Panini sandwiches are totally worth all the mess.
Preheat grill pan to high heat. Then spray zucchini slices with olive oil and season with salt and pepper. Place the zucchini slices on the grill pan and grill for 5 minutes, flipping half way through. Remove from grill pan.
Begin to layer the panini; with the slices of cooked grilled zucchini, fresh mozzarella, basil, and sliced tomatoes. Repeat the same steps for the second panini. Place in a panini press and cook for 10 minutes on medium-high heat or until the bread is toasted and the cheese is melted. Enjoy immediately.
Notes
No panini press? No problem! Try a grill pan for the classic markings.