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Cranberry Turkey Salad

Use up the leftover turkey and cranberry sauce and wow your guest with delicious cranberry turkey salad that can be placed on croissants, leftover rolls, or even scoop with crackers.
Course Lunch, Salad
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 156kcal
Author Katie

Equipment

  • 1 Bowl
  • 1 Silicone Spatula

Ingredients

  • ½ cup Leftover Whole Berry Cranberry Sauce
  • ¼ cup mayonnaise
  • ½ honey crisp apple diced
  • 1 stalk celery minced
  • 2 cups turkey diced
  • 1 tablespoon fresh parsley

Instructions

  • In a large container mix together the cranberry sauce and mayonnaise until well incorporated.
    ½ cup Leftover Whole Berry Cranberry Sauce, ¼ cup mayonnaise
  • Add the diced apple, celery, turkey and fresh parsley. Mix until combined. Then serve as is with crackers or on bread.
    ½ honey crisp apple, 1 stalk celery, 1 tablespoon fresh parsley, 2 cups turkey

Notes

  • Fruit - If you don't have apples on hand you could always use diced pears. It won't have the same crunch, but will still lend the sweetness.
  • Bread - I love to serve this on croissants; however, King's Hawaiian Rolls, sandwich bread, or even crackers work well with this recipe.
  • Cranberry Sauce - If you only have the jelly cranberry sauce leftover you can mash it up well before incorporating it into the turkey salad. If you don't have leftover cranberry sauce you can use a half cup of dried cranberries also known as craisins.

Nutrition

Serving: 0.25cup | Calories: 156kcal | Carbohydrates: 12g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 99mg | Potassium: 104mg | Fiber: 1g | Sugar: 9g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.5mg