Use up the leftover turkey and cranberry sauce and wow your guest with delicious cranberry turkey salad that can be placed on croissants, leftover rolls, or even scoop with crackers.
Fruit - If you don't have apples on hand you could always use diced pears. It won't have the same crunch, but will still lend the sweetness.
Bread - I love to serve this on croissants; however, King's Hawaiian Rolls, sandwich bread, or even crackers work well with this recipe.
Cranberry Sauce - If you only have the jelly cranberry sauce leftover you can mash it up well before incorporating it into the turkey salad. If you don't have leftover cranberry sauce you can use a half cup of dried cranberries also known as craisins.