No-Bake Pumpkin Cheesecake Pie

No-Bake Pumpkin Cheesecake Pie

Love cheesecake but don't want to turn on the oven? Try making my easy recipe for No-Bake Pumpkin Cheesecake Pie!
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Course: Dessert
Cuisine: American
Prep Time: 4 hours 10 minutes
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 210kcal
Author: Katie's Cucina


  • 8 oz. Cream Cheese room temperature
  • 1 cup Pumpkin Puree
  • 3/4 cup Powdered Sugar
  • 1 tsp Pumpkin Pie Spice
  • 8 oz. Cool Whip
  • 10- inches Graham Cracker Crumb Crust
  • Caramel Sauce & Whipped Cream


  • In a stand mixer (or using a handheld mixer) whip cream cheese on high for 1 minute. Then add in the powdered sugar and pumpkin pie spice. Beat for an additional 30 seconds until well incorporated. Add in the pumpkin puree and beat an additional 30 seconds.
  • Scrape the sides of the bowl and gently fold in the cool whip. Fold until incorporated. Pour the cream cheese mixture into the pie crust and smooth. Refrigerate for at least 4 hours until firm. Slice, top with whipped cream and caramel sauce, and enjoy!


Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 128mg | Potassium: 133mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5197IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!