White Chocolate Halloween Candy Bark
Use up your leftover Halloween candy and make my easy recipe for White Chocolate Halloween Candy Bark for your family and friends.
Servings 12 servings
Calories 166kcal
Ingredients
- 12 oz. Baker's Premium White Chocolate
- 3 bars "fun size" Chocolate bar Kit Kat, Reese Peanut Buttercup, Snickers, and Almond Joy
- 1 tablespoon Halloween Nonpareils
- 25 candy eyes
Instructions
- Unwrap all of the fun size bars. Cut into bite size pieces and set to the side.
- Melt the white chocolate in the microwave (follow the directions found on the box). Pour the melted white chocolate on to a parchment lined baking sheet. Spread the white chocolate evenly. Begin to place candy bar pieces throughout white chocolate. Sprinkle the nonpareils and place the candy eyes around the bark.
- Refrigerate for at least one hour. Cut into bite size pieces and enjoy.
Notes
- Feel free to make this ahead and freeze. It's a great way to chop up and use leftover Halloween candy.
- You can also swap out your sprinkle colors for other holidays.
Nutrition
Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 1g | Sugar: 20g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg