Potato Sausage and Pepper Breakfast Skillet

Whether you want a delicious breakfast or make this for "brinner" this recipe for Potato Sausage and Pepper Breakfast Skillet will have your stomach satisfied.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 566kcal

Author Katie

Ingredients

5 breakfast sausage patties *about ½ lb
½ cup multi-colored bell peppers diced
¼ cup onion diced
1 bag Simply Potatoes O'Brian Hash Browns
⅛ teaspoon paprika
1 teaspoon dried parsley
pepper to taste
½ cup shredded mozzarella cheese

Instructions

In a skillet on high heat cook the sausage patties, breaking them up into bite size pieces until almost cooked all the way through (no pink should be showing) about 5 minutes. Then add in the onions and mixed bell peppers. Stir and reduce heat to medium, let cook 2 minutes.
Add in 2 tablespoons of butter and the package of hashbrowns. Season with paprika, black pepper, and parsley. Mix well and cook and one side for five minutes. Flip with a spatula and then cook for an additional 5 minutes until crispy. Top the skillet with shredded mozzarella cheese.
Serve immediately and with eggs on top if desired.

Notes

Add eggs to make this breakfast even more protein-filled! Scrambled or over-easy, whatever your favorite method is.

Nutrition