Loaded Chili Cheese Nachos

Loaded Chili Cheese Nachos

Belly up to a big old plate of homemade Loaded Chili Cheese Nachos. Gone are the days that you need to go to a restaurant to make nachos this good.
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Course: Appetizer, Main Course, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Calories: 1689kcal
Author: Katie's Cucina



  • Preheat the broiler on high. Re-heat chili if needed. Prep toppings while chili is reheating.
  • Place corn tortilla chips on a baking sheet. Pour chili on top and top with shredded cheddar cheese. Bake for 2 minutes until cheese is bubbling.
  • Remove from the oven and top with diced tomatoes, lettuce, and cilantro. Place sour cream in zip lock baggy, cut a small piece of the corner off the bag and drizzle on top. Enjoy.


Calories: 1689kcal | Carbohydrates: 146g | Protein: 54g | Fat: 104g | Saturated Fat: 38g | Cholesterol: 168mg | Sodium: 3011mg | Potassium: 1430mg | Fiber: 21g | Sugar: 8g | Vitamin A: 2658IU | Vitamin C: 13mg | Calcium: 1243mg | Iron: 12mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!