Steak Flatbread

Create a decadent restaurant-quality flatbread in minutes by using up leftover steak and a few staples from the refrigerator. This Steak, Pear, and Gorgonzola Flatbread makes for a great lunch, dinner, or easy appetizer made in under 20 minutes.

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 7

Total Time 17

Servings

Calories 658kcal

Author Katie

Equipment

Oven

Ingredients

1 Flatout Flatbread
3 tablespoon whipped cream cheese
¼ cup shredded mozzarella
3 tablespoon Gorgonzola crumbled
3 oz leftover cooked sirloin steak thinly sliced
½ Pear thinly sliced
¼ cup arugula
Balsamic glaze for drizzling

Instructions

Preheat oven to 400 degrees Fahrenheit. Pre-bake the flatbread for 2 minutes.
Then spread cream cheese on flatbread followed by shredded mozzarella and crumbled gorgonzola. Place pears and steak on top of cheese. Bake for an additional 5 minutes until golden brown.
Remove the flatbread from the oven, top with arugula and drizzle balsamic glaze on top. Enjoy immediately.

Notes

Steak - Any cut of leftover steak will work for this recipe. Just remember that if you use a steak that has been marinated in a seasoning it may change the flavors of the flatbread.
Flatbread - You can find pre-baked prepared flatbreads in the deli area at your local grocery store. The flatbreads are typically mixed in with the wraps near an end-cap.
Balsamic Glaze - Balsamic glaze differs from traditional balsamic vinegar. The glaze is much thicker then traditional vinegar, and tends to be a little bit on the sweeter side. You can find a small bottle in the oil and vinegar section of the store.
Quantity - This recipe only makes 1 flatbread; however, you can easily double, triple, or even quadruple this recipe.

Nutrition