You don't need to visit a fancy steakhouse to eat like a king or queen at home. Learn how to make the most delectable sauteed mushrooms and onions in just 15 minutes all in the comforts of your own home!
In a sauté pan, heat one tablespoon of butter. Melt on medium-high heat and then cook onion, garlic, and mushrooms until soft about 5 minutes. Remove all but a spoonful of onion/mushroom mixture and place into a bowl.
In the same sauté pan whisk in wine and dijon mustard. Reduce by half (about 5 minutes) over medium heat. Slowly whisk in butter.
Remove from heat and place the onion/mushroom mixture back in the pan add parsley and season with salt and pepper to taste. Serve on top of your favorite steak. Add a sprig of fresh thyme for garnish.
Notes
Cleaning Mushrooms - Wipe the dirt off of mushrooms using a damp cloth. Do not dredge mushrooms in water to rinse.
Red Wine - Use whatever red wine you plan to enjoy with dinner. If you don't drink wine, you can use an inexpensive dry red wine.
Herbs - Add fresh thyme at the end to add additional flavors to the sauce.
Garnish - Top steaks with mushrooms and a sprig of fresh thyme for additional garnish.