- 3 tbsp unsalted butter divided
- 1 Vidalia onion
- 2 Garlic cloves minced
- 8 oz. Sliced white mushrooms
- 1/2 cup red wine
- 2 tsp Dijon mustard
- 2 tbsp chopped parsley
- Salt and pepper to taste
In a sauté pan, heat one tablespoon of butter. Melt on medium-high heat and then cook onion, garlic, and mushrooms until soft about 5 minutes. Remove all but a spoonful of onion/mushroom mixture and place into a bowl.
In the same sauté pan whisk in wine and dijon mustard. Reduce by half (about 5 minutes) over medium heat. Slowly whisk in butter. Remove from heat and place the onion/mushroom mixture back in the pan add parsley and season with salt and pepper to taste. Serve on top of your favorite steak.
Calories: 144kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 42mg | Potassium: 328mg | Fiber: 1g | Sugar: 6g | Vitamin A: 431IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg