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Buffalo Chicken Bacon Cheese Fries
Yep, I’ve gone there again. I’ve made another version of
ooey-gooey cheese fries
. This time, I’m throwing buffalo chicken into the mix making these mouth-watering and purely sinful.
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
938
kcal
Author
Katie
Ingredients
16
oz
Crinkle Cut Frozen Fries
½
cup
white cheddar
shredded
½
cup
cooked shredded chicken
¼
cup
buffalo sauce
1
tablespoon
green onions
3
tablespoon
bleu cheese
3
strips of bacon
crumbled
Instructions
Cook fries according to package.
In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and green onions. Microwave for 30 seconds. Mix well.
Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.
Notes
Try any leftover flavored/marinated chicken you have. I guarantee it pairs perfectly with bacon and cheese!
Nutrition
Calories:
938
kcal
|
Carbohydrates:
70
g
|
Protein:
29
g
|
Fat:
62
g
|
Saturated Fat:
23
g
|
Cholesterol:
86
mg
|
Sodium:
2598
mg
|
Potassium:
1175
mg
|
Fiber:
10
g
|
Sugar:
1
g
|
Vitamin A:
393
IU
|
Vitamin C:
15
mg
|
Calcium:
280
mg
|
Iron:
4
mg