Greek Crostini with Whipped Feta
Do you ever come up with a brilliant idea and then can’t stop thinking about that idea? That is what happen when I created Greek Crostini with Whipped Feta!
Servings 24 servings
Calories 50kcal
Ingredients
- 24 cherry tomatoes quartered
- 1 teaspoon greek seasoning
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 french baguette
- ½ cup garlic and herb whipped feta
- ½ cup kalamata olives
- fresh dill and feta for topping
Instructions
- Preheat broiler on low.
- In a bowl, combine cherry tomatoes, olive oil, greek seasoning, and garlic. Mix well and then place on a parchment lined baking sheet. Broil on low for 10 minutes, then mix and broil on high for 5 minutes. Remove tomatoes from the oven and let cool. Place in a sealed jar, and store up to 5 days.
- Cut french baguette in 1-inch slices. Slather with garlic and herb whipped feta, then top with broiled cherry tomatoes, kalamata olives, fresh dill, and crumbled feta. Repeat until you've finished the french baguette. Serve immediately.
Notes
Make the tomatoes and feta ahead of time, then when entertaining comes around you simply assemble and serve.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 144mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg