Baked Spicy Greek Yogurt Chicken Wings with Greek Yogurt Bleu Cheese Dressing

I’m going to unveil a few of my new favorite football food recipes this week. Including these Baked Spicy Greek Yogurt Chicken Wings with Greek Yogurt Bleu Cheese Dressing. Well, I shouldn’t really say these are my new favorite. These are my husbands new favorite.

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 286kcal

Author Katie

Ingredients

For the Wings:

¾ cup Stonyfield Plain Greek Yogurt
¾ cup Frank's Red Hot Buffalo Hot Suace
3 lbs. Chicken Wings

For the Greek Yogurt Bleu Cheese Dressing:

6 oz. Stonyfield Non-Fat Plain Greek Yogurt
2 oz. Bleu Cheese crumbles
1 tablespoon red onion
1 tablespoon cilantro

Instructions

For the Wings:

In a large zip lock baggie add the plain Greek yogurt and buffalo hot sauce; mix well. Then add chicken wings to bag and toss the wings with the yogurt mixture. Place the chicken wings in the refrigerator and chill overnight.
The next day, spread the wings on a baking sheet and bake for 30 minutes at 400 degrees.

For the Greek Yogurt Bleu Cheese Dressing:

Place Greek yogurt, bleu cheese, red onion, and cilantro in food processor. Blend until all the onion and cilantro have been well incorporated into the yogurt sauce. Refrigerate and serve once wings are ready.

Notes

Try this dip with veggies, too!

Nutrition