Steaks with Mushroom Sauce
Servings 2
Calories 762kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 steaks about 1 lb. each
- ½ teaspoon salt and pepper
- 1 red onion sliced
- 2 cloves garlic minced
- ½ cup mushrooms sliced
- 2 tablespoon unsalted butter
- 1 cup Merlot
Instructions
- Heat oven to 350 F. Heat oil in skillet over high heat. Season steaks with ¼ teaspoon each of the salt and pepper. Add steak; sear to brown one side, 2 minutes. Turn; brown other side, 2 minutes.
- Remove to shallow roasting pan; place in oven. Roast until desired doneness, 7 minutes for rare.
- Lower heat to medium-high; add onions to same skillet. Cook, stirring, over high heat 4 minutes. Add garlic and remaining salt and pepper; cook 1 minute. Add mushrooms; cook, stirring, 3 minutes. Add wine; heat to boil. Cook, stirring up bits on bottom of skillet, to reduce, 5 minutes. Stir in butter.
- Remove steaks from the over, plate, and spoon mushrooms and sauce over steaks.
Nutrition
Calories: 762kcal | Carbohydrates: 10g | Protein: 47g | Fat: 50g | Saturated Fat: 22g | Cholesterol: 168mg | Sodium: 709mg | Potassium: 912mg | Fiber: 1g | Sugar: 4g | Vitamin A: 384IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 5mg