Steaks with Mushroom Sauce

Steaks with Mushroom Sauce

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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 762kcal
Author: Katie's Cucina


  • 1 Tbsp extra-virgin olive oil
  • 2  steaks about 1 lb. each
  • 1/2 tsp salt and pepper
  • 1 red onion sliced
  • 2 cloves garlic minced
  • 1/2 cup mushrooms sliced
  • 2 tbsp unsalted butter
  • 1 cup Merlot


  • Heat oven to 350 F. Heat oil in skillet over high heat. Season steaks with 1/4 teaspoon each of the salt and pepper. Add steak; sear to brown one side, 2 minutes. Turn; brown other side, 2 minutes.
  • Remove to shallow roasting pan; place in oven. Roast until desired doneness, 7 minutes for rare.
  • Lower heat to medium-high; add onions to same skillet. Cook, stirring, over high heat 4 minutes. Add garlic and remaining salt and pepper; cook 1 minute. Add mushrooms; cook, stirring, 3 minutes. Add wine; heat to boil. Cook, stirring up bits on bottom of skillet, to reduce, 5 minutes. Stir in butter.
  • Remove steaks from the over, plate, and spoon mushrooms and sauce over steaks.


Calories: 762kcal | Carbohydrates: 10g | Protein: 47g | Fat: 50g | Saturated Fat: 22g | Cholesterol: 168mg | Sodium: 709mg | Potassium: 912mg | Fiber: 1g | Sugar: 4g | Vitamin A: 384IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 5mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!