Buffalo Chicken Dip
Looking for a delicious and easy to make dip for your next part? Try this easy homemade recipe for buffalo chicken dip serve with veggies and crackers!
Servings 12
Calories 165kcal
Ingredients
- 8 oz. Cream Cheese
- ¼ cup Sour Cream
- ¼ cup Frank's Red Hot Buffalo Wing Sauce
- ¼ cup Crumbled Bleu Cheese
- 1 cup Shredded Cheddar Cheese
- 1 tablespoon Dried Parsley
- 1 tablespoon Dried Onion Flakes
- 2 cups Cooked Chicken chopped
Instructions
- Pre-heat oven to 350 degrees Farenheit. Using a stand mixer, fitted with a paddle attachment, place the softened cream cheese in the bowl, and beat until whipped and fluffy.
- Once the cream cheese is fluffy add the sour cream, buffalo sauce, blue cheese, ¾ cups cheddar cheese, parsley, onion flakes, and diced chicken. Beat for one minute on medium-low until all the ingredients are well incorporated.
- Spay the cooking spray in an oven-proof glass pie plate. Carefully transfer the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese on top of the dip. Bake for 20-25 minutes until golden brown.
- Serve hot immediately with tortilla, corn chips or even veggies.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 326mg | Potassium: 110mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.4mg