Nutella Ice Cream

My easy recipe for small batch Nutella Ice Cream is sure to be a new family favorite. This no-churn 3 ingredient ice cream recipe is made in minutes. The hardest/longest part is waiting for it to freeze in the freezer.

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 15

Freeze Time 8

Total Time 8 15

Servings

Calories 496kcal

Author Katie

Equipment

KitchenAid Stand Mixer
KitchenAid Ice Cream Attachment

Ingredients

⅔ cup Nutella
2 cups heavy whipping cream
14 ounces Sweetened Condensed Milk

Instructions

Using a stand mixer fitted with a whisk attachment. Add the heavy whipping cream and begin to beat on medium-low and gradually increase the speed to high as the cream starts to thicken. Once the cream has stiff peaks (about 2 minutes) then begin to pour in the Sweetened Condensed Milk as the mixer is running.
Last, add in the Nutella until just incorporated.
Pour the mixture into a freezer-safe container. Pour a tablespoon or two of additional Nutella into the batter and swirl with a toothpick. Freeze for at least 8 hours. Scoop and enjoy once frozen.

Notes

Yield- This recipe yields 2 cups or 8 servings.
Storage - Store the ice cream in a freezer safe container for up to 3 weeks in the freezer.
Nutella Swirl - This is optional step toward the end before freezing. If you want to do this I suggest you microwave the Nutella to make it thinner/looser for at least 15-20 seconds. This will help so it's not one big clump!

Nutrition