Instant Pot Spinach Tortellini Soup

Sausage Tortellini Soup w/ Spinach & Peas

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Course: Main Course, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 bowls
Calories: 337kcal
Author: Katie's Cucina

Ingredients

  • 64 oz beef broth
  • 20 oz fresh Sweet Italian Sausage Tortelloni
  • 1 cup frozen peas
  • 2 cups spinach coarsely chopped
  • Coarse salt and ground pepper
  • Grated Parmesan and lemon wedges for serving

Instructions

  • In a large stock pot, pour the 2 boxes of beef broth in the pot and bring to a boil (about 5-10 minutes depending on your stove).
  • Add tortelloni and cook for 2 minutes (still on a boil). Then add peas and spinach. Cook for 2-4 more minutes or until the spinach is just wilted.
  • Season with ground black pepper and squeeze one wedge of lemon over the soup prior to serving. Serve with grated parmesan cheese and additional lemon wedges if desired.

Nutrition

Calories: 337kcal | Carbohydrates: 45g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 1544mg | Potassium: 278mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1123IU | Vitamin C: 12mg | Calcium: 168mg | Iron: 4mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!